Apricot Cream Cheese Braid

Special Instructions:
Process on Dough setting of your bread machine. Meanwhile prepare fillings and glaze. Process
  • cream cheese filling ingredients in food processor or mixer until smooth. Set aside. In glass
  • bowl, bring apricots and water to a boil in microwave set on high power about 4 minutes. Reduce
  • power to medium low. Cover and simmer for 10 minutes. Remove from microwave and let stand for
  • 15 minutes or until almost all of water has been absorbed by apricots. In processor or mixer,
  • process apricots with the sugar and cinnamon until smooth. Set aside. Process the glaze
  • ingredients until smooth in processor. Set aside. Lightly grease 10 x 15 inch cookie sheet.
  • When the dough has finished the dough setting, remove it from the bread pan to a lightly floured
  • surface. Knead lightly a few times to remove any remaining air bubbles. The dough will be very
  • soft. Roll the dough into a 10 x 15 inch rectangle and place on cookie sheet. Spread the cream
  • cheese f


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